Provisioning/Fresh produce & seafood

Provisioning category

Fresh produce and day-boat seafood

Chef-led sourcing for the galley. Day-boat fish, dry-aged meat, farm-picked produce, allergen-tracked and cold-chain-logged from supplier to gangway.

What's included

  • Day-boat fish and shellfish landed locally, air-freighted where required
  • USDA prime, Wagyu, dry-aged and specialty cuts on request
  • Farm-picked produce, organic and heritage varieties
  • Charcuterie, cheese and dairy from named producers
  • Rare fruit, herbs, edible flowers and micro-greens
  • Allergens and dietary requirements logged and tracked

Available across every port we cover

August · Book now

Book August provisioning

Med peak — east. Same-day response during business hours.